Capsicum (Red,Green,Yellow) Chutney Recipe–South Indian Style–Easy And Quick Capsicum/Bell Pepper Chutney

Ingredients –

  1. Chopped capsicum (any color) –1 cup
  2. Chopped onions –1 cup
  3. Garlic –1-2 cloves
  4. Coconut powder/pieces – 1 tsp.(optional)
  5. Salt to taste
  6. Oil –2 tbsp.(if needed add little more oil )
  7. Green chilli or red chilli powder (as per you taste)

Seasoning

  1. Curry leaves – 6-7
  2. Mustard seeds –1 tsp.
  3. Whole dry red chilli -1
  4. Asafetida (hing) –1 pinch
  5. Oil –1 tsp

Method-

  • Add oil to a hot  pan add chopped onion, chopped capsicum, garlic and sauté till it becomes slightly soft.
  • Turn off the heat and let it cool down.
  • Add fried ingredients into a jar add 1-2 tsp water, coconut (optional), chilli (as per your taste) and blend till it becomes smooth paste.
  • Transfer the paste into the bowl and add salt to taste.
  • Heat a small pan add oil, mustard seeds and hing.
  • When mustard seeds begin to crackle add curry leaves fry till they turn crisp and pour the over the capsicum chutney.
  • Capsicum chutney is ready to serve….

Note –You can serve this chutney with Dosa, Idli, Puri, Paratha, etc…

Tomato Sweet and Spicy chutney

Ingredients –

  1. Tomatoes –3-4
  2. Vegetable oil /ghee/butter –2 tbsp.
  3. Bay leaves –1-2
  4. Fennel seeds –1 tsp.
  5. Seedless Dates –3-4  pieces if you have dates with seed then remove the seeds before preparation
  6. Sugar or Jaggery–1/2 (as per your taste)
  7. Red chilli powder –1/2 tsp.
  8. Garam masala powder –1/2 tsp.
  9. Salt to taste

Method –

  • Cut the tomatoes into small pieces.
  • Heat oil in a pan, add fennel seeds, bay leaves and sauté for few minute on medium heat.
  • Add chopped tomatoes and dates and sauté for 1 minute.
  • Add salt to taste, red chilli powder, jaggery or sugar mix well and cook for 1-2 minutes.
  • Add garam  masala powder, mix well and cook for 1-2 minutes.
  • Tomato chutney is ready to serve.

Raw Mango Chutney (Plastic chutney)

Yummy……Smile

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Ingredients –

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  1. Raw Mango -1
  2. Ghee /Oil –1 table spoon
  3. Fennel seeds –1 tea spoon
  4. Bay leaves –2
  5. Jiggery/sugar  -1 cup (as per your taste)
  6. Red chilli powder –1/2 tea spoon (as per your taste)
  7. Black salt –1/2 tea spoon
  8. Gram masala –1/2 tea spoon
  9. Turmeric powder –1 pinch for color (optional)
  10. Raisins (optional)

Method –

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  • Peel the Mango and grate with grater.

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  • Heat a pan add ghee, fennel seeds and bay leaves cook for few second.

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  • Add grated mango, mix well and cook for 2-3 minutes on medium flame.

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  • After 2-3 minutes add Jaggery, salt, red chilli powder, turmeric powder and gram masala.

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  • Cover and cook for 3-4 minutes, keep stirring till it become little thick.
  • Mango chutney is ready to serve.

Meethi (Sweet) Chutney

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Ingredients –

  1. Seedless dates – ½ cup
  2. Seedless tamarind – ½ cup
  3. Jaggery/ sugar – ½ cup (as par you taste)
  4. Red chilli powder – ½ tea spoon
  5. Black salt to taste
  6. Vegetable / olive oil – 1 table spoon
  7. Bay leaves – 2
  8. Garam masala – ½ tea spoon
  9. Fennel seeds – ½ tea spoon

Method –

  • Heat a pan, add dates, tamarind and 1 cup water, cover and cook till the mixture comes to boil.
  • Switch off the flame, let it cool down completely.
  • Strain it using a strainer, keep it aside.

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  • Heat another pan, add oil, fennel seeds, bay leaves and sauté them.
  • Add ½ cup water and jaggery cook for 2 minutes. Make sure all the jaggery is dissolved completely.

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  • Add tamarind – dates pulps, red chilli powder, black salt, garam masala and mix well, cook for 5 minutes.

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  • Meethi/sweet chutney is ready, let it cool down completely, store in a refrigerator and use as required.

Garlic tomato chutney

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Ingredients –

  1. Whole red chili (any kind of chili) – 7- 8
  2. Chopped tomato – 1
  3. Garlic cloves – 3 – 4
  4. Salt to taste
  5. Lemon juice – 1 tsp
  6. Oil – 1 tsp

Method –

  • Heat a pan, add 1 cup water and let it boil.
  • Once water starts boiling add red chili and chopped tomato, cover for 2 minutes.

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  • After 2 minutes turn off the flame and let it cool down.
  • Add all ingredients into the blender and make a paste.
  • Garlic tomato chutney is ready, you can serve with you meals.

Spicy Green Chutney

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Ingredients –

  1. Coriander leaves – 1 bunch
  2. Apple OR Tomato – 1
  3. Garlic cloves – 2-3 pcs
  4. Green chili as per your taste
  5. Lemon –1 tsp
  6. Salt to taste
  7. Sugar – 1 pinch

Method –

  • Take a small jar of mixer grinder, add fresh lemon juice, coriander, chopped apple or tomato, green chili, garlic, salt to taste and sugar.
  • Make a smooth paste in the mixer grinder by grinding it for 2-3 minutes, make sure not to add water while grinding the chutney.
  • Your chutney is ready, serve with meals or evening snacks.