“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Baby Corn Manchurian- Indo Chinese Style –How To Make Spicy Chilli Baby Corn Manchurian
Ingredients-
Baby Corn – 10-12 (cut into two pieces).
Salt to taste.
Black pepper powder – 1/2 tsp.
Ginger garlic paste – 1 tbsp.
Red Chilli sauce – 1 tsp (as per your taste).
Maida/all purpose flour – 2 tbsp.
Onion (chopped)– 1/2 cup
Capsicum into cubes or length wise as per your wish.
Corn Flour (optional)– 1 tsp (dissolve in 1/2 cup of water)
Chilli Sauce as per your taste
Tomato sauce – 1 tbsp.
Soya sauce –1 tbsp.
Vinegar –1 tbsp.
Chopped garlic – 1 tsp
Vegetable oil as needed
Spring Onion (chopped)- 1/2 cup
Method
Take a bowl, add baby corn, salt, red chilli sauce , Black pepper powder, ginger garlic paste, corn flour, maida and with sufficient water and mix well.
Batter is ready, cover and keep aside for 15- 20 min.
Heat vegetable oil into the pan/ kadhai on medium heat.
Deep fry coat baby corn until golden brown and keep aside.
Fry all baby corn in same way.
Heat vegetable oil (1 tbsp) into the other pan /kadhai on medium heat.
Add chopped garlic, onion and fry till onion turns transparent.
Add capsicum and fry for a minute.
Add tomato sauce, vinegar, Soya sauce and Chilli Sauce (Use more if you need)
Salt to taste, a pinch of Black pepper powder and mix well.
Cook for 1-2 minutes.
Add fried baby corns and Stir well, till you get baby corns covered in
this sauce evenly.