Homemade Pineapple Jam

Testy and Yummy…Smile

Ingredients –

  1. Chopped pineapple pieces  -1 cup
  2. Sugar –1 cup
  3. Lemon juice –2 tbsp
  4. Cinnamon stick/powder –1/2 inch
  5. Yellow food color (optional)
  6. Cloves -2

Method –

  • Cut the pineapple in small pieces and grind them in mixer.
  • Take the finely grinded pineapple into a hot pan and add sugar, cinnamon, cloves and yellow color mix all together and cook on medium flame.
  • Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
  • Switch off the flame, take out the cinnamon sticks and cloves from the jam.
  • Now add lemon juice, mix well.
  • Pineapple jam is ready, let it cool down completely and then keep it in airtight jar for storage.
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