Homemade Pineapple Jam

Testy and Yummy…

Ingredients –

1. Chopped pineapple pieces  -1 cup
2. Sugar –1 cup
3. Lemon juice –2 tbsp
4. Cinnamon stick/powder –1/2 inch
5. Yellow food color (optional)
6. Cloves -2

Method –

• Cut the pineapple in small pieces and grind them in mixer.
• Take the finely grinded pineapple into a hot pan and add sugar, cinnamon, cloves and yellow color mix all together and cook on medium flame.
• Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
• Switch off the flame, take out the cinnamon sticks and cloves from the jam.
• Now add lemon juice, mix well.
• Pineapple jam is ready, let it cool down completely and then keep it in airtight jar for storage.