Homemade Pineapple Jam

Testy and Yummy…Smile

Ingredients –

  1. Chopped pineapple pieces  -1 cup
  2. Sugar –1 cup
  3. Lemon juice –2 tbsp
  4. Cinnamon stick/powder –1/2 inch
  5. Yellow food color (optional)
  6. Cloves -2

Method –

  • Cut the pineapple in small pieces and grind them in mixer.
  • Take the finely grinded pineapple into a hot pan and add sugar, cinnamon, cloves and yellow color mix all together and cook on medium flame.
  • Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
  • Switch off the flame, take out the cinnamon sticks and cloves from the jam.
  • Now add lemon juice, mix well.
  • Pineapple jam is ready, let it cool down completely and then keep it in airtight jar for storage.

Pineapple Raita

Ingredients –

  1. Yogurt/curd –1 cup
  2. Chopped Pineapple pieces –1/2 cup
  3. Chopped Green chilli or red chilli powder – 1 (as per your taste)
  4. Chopped coriander leaves –1 table spoon
  5. Roasted Cumin powder –1/2 tea spoon
  6. Black salt (as per your taste)
  7. Chaat masala powder –1/2 tea spoon

Method-

  • Take a bowl, add curd and whisk it.
  • Add chopped pineapple, chopped green chili, black salt, roasted cumin powder, chaat masala and mix well.
  • Transfer raita into a serving bowl, garnish with pineapple pieces.
  • Serve with your meals.