Sweet Potato Cutlet or Tikki / Snacks Recipe / Indian Recipe

Ingredients –

1. Boiled  sweet potatoes – 1
2. Salt to taste
3. Black pepper – 1-2 pinch
4. Turmeric powder – 1-2 pinch (optional)
5. Garlic paste or grated – 2 tsp.
6. Chopped green chilly as per your taste
7. Corn flour – 2 tbsp.
8. Fresh chopped coriander leaves – 1/2 cup
9. Peas or corn – 1/2 cup (boiled or frozen)
10. Finely chopped onions – 1/2 cup
11. Oil/Butter for shallow frying
12. Bread crumbs for coating

Method –

• Peel and mash the potato in a bowl.
• Add all the ingredients, mix well and adjust salt and chilly as per your taste.
• Heat sufficient oil in the pan on medium heat.
• Take a portion of the mixture, shape into small ball and press lightly.
• Roll them in the bread crumbs till they are evenly coated from all the sides.
• You can use cookie cutter to shape them into different shapes.
• Place the cutlet in the frying pan.
• Shallow fry till both the sides are golden in color.
• Drain extra oils and place them on absorbent paper.
• Sweet potato cutlet is ready, serve hot with chutney.