Ingredients –
- Piece of fresh ginger(rinse the ginger and peel it)
- Pink or black salt to taste
- Lemon juice (optional)
- Basil or Mint leaves (optional)
- Fruits – pear, grapes, kiwi, pomegranate, orange.
- Beetroot (wash and peel off the skin and cut them to small pieces)
- Ice cube (optional)
Method –
Grape juice-
- Add grapes into the blender jar.
- Add salt to taste and ginger.
- You can also add mint or basil leaves according to you taste.
- Blend them well until smooth.
- Pass through a strainer and press down with a spoon.
- Pour into the serving glass with ice cube.
- Serve grape juice immediately before it begins to oxidize.
Pomegranate juice –
- Add pomegranate seeds and beetroot into your blender jar.
- Add salt to taste and ginger.
- You can also add mint or basil leaves according to you taste.
- Blend them well until smooth.
- Pass through a strainer and press down with a spoon.
- Pour into the serving glass with ice cube.
-
Serve fresh immediately before it begins to oxidize.
Pear juice –
- Wash pears, peel off the skin and cut them to small cubes.
- Add them with little kiwi pieces into the juicer or blender jar.
- Add lemon, ginger and salt according to your taste.
- You can also add mint or basil leaves according to you taste.
- Add little water and Blend them well until smooth.
- Strain the juice in a strainer, use a spoon to press down the juice.
- Pour into the serving glass with ice cube.
- Serve fresh immediately before it begins to oxidize.
Kiwi juice –
- Wash kiwi, peel off the skin and cut them to small cubes.
- Add them with orange pieces into the juicer or blender jar.
- Add ginger and salt to taste.
- Also you can add mint or basil leaves according to your taste.
- Blend them well until smooth.
- Strain the juice in a strainer, use a spoon to press down the juice.
- Pour into the serving glass with ice cube.
- Serve fresh immediately before it begins to oxidize.