Ingredients –

1. Piece of fresh ginger(rinse the ginger and peel it)
2. Pink or black salt to taste
3. Lemon juice (optional)
4. Basil or Mint leaves (optional)
5. Fruits – pear, grapes, kiwi, pomegranate, orange.
6. Beetroot (wash and peel off the skin and cut them to small pieces)
7. Ice cube (optional)

Method –

Grape juice-

• Add grapes into the blender jar.
• Add salt to taste and ginger.
• You can also add mint or basil leaves according to you taste.
• Blend them well until smooth.
• Pass through a strainer and press down with a spoon.
• Pour into the serving glass with ice cube.
• Serve grape juice immediately before it begins to oxidize.

Pomegranate juice –

• Add pomegranate seeds and beetroot into your blender jar.
• Add salt to taste and ginger.
• You can also add mint or basil leaves according to you taste.
• Blend them well until smooth.
• Pass through a strainer and press down with a spoon.
• Pour into the serving glass with ice cube.

• Serve fresh immediately before it begins to oxidize.

Pear juice –

• Wash pears, peel off the skin and cut them to small cubes.
• Add them with little kiwi pieces into the juicer or blender jar.
• Add lemon, ginger and salt according to your taste.
• You can also add mint or basil leaves according to you taste.
• Add little water and Blend them well until smooth.
• Strain the juice in a strainer, use a spoon to press down the juice.
• Pour into the serving glass with ice cube.
• Serve fresh immediately before it begins to oxidize.

Kiwi juice –

• Wash kiwi, peel off the skin and cut them to small cubes.
• Add them with orange pieces into the juicer or blender jar.
• Add ginger and salt to taste.
• Also you can add mint or basil leaves according to your taste.
• Blend them well until smooth.
• Strain the juice in a strainer, use a spoon to press down the juice.
• Pour into the serving glass with ice cube.
• Serve fresh immediately before it begins to oxidize.