Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients –

1. Bread – 4 pcs (remove  the edges of the bread)
2. Boiled and mashed potato – 1
3. Chopped onion – 1/2 cup
4. Green peas – 1/2 cup
5. Chopped coriander leaves
6. All purpose flour (maida) – 1 tbsp
7. Carom seeds (ajwain) – 1/2 tsp
8. A pinch of Turmeric powder
9. Garam masala powder – 1/2 tsp
10. Salt to taste
11. Whole cumin seeds – 1/2 tsp
12. Chopped chilly as per your taste
13. Vegetable oil for deep frying

Method –

• Add 1 tbsp oil into the pan on medium heat.
• Add cumin seeds, cook for few seconds.
• Add chopped onion, cook for few minutes.
• Add peas, mashed potato, carom seeds, turmeric powder, chilly, garam masala & salt to taste.
• Mix well and cook for 2-3 minutes.
• Add chopped coriander leaves, mix well & turn off the heat.
• Add little water into the all purpose flour, make a thin paste.
• Using a rolling pin flatten the bread slices.
• Cut each slices diagonally, slightly cut the
  top edge of each halves.
• Apply paste on the edges to seal the samosa.
• Make a cone, add little stuffing into the cones.
• Apply paste and fold the edges a bit to seal the samosa.
• Repeat the same process for rest of the bread slices.
• Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
• Heat the oil in a pan / kadhai to medium heat.
• Fry all the bread samosa  in the heated oil.
• Keep stirring until it turns golden in color.
• Once ready, transfer the fried samosa into a kitchen or absorbent tissue.
• Fry all the bread samosa in the same way.
• Bread samosa is ready, serve with tomato ketchup.