Samosa Chutney (5 मिनट में बनाये मारकेट जैसा चटनी)-Chutney Recipe

Ingredients –

  • Corn starch /corn flour
  • Sugar (as per your taste)
  • Yellow food color
  • Black salt (as per your taste)
  • Red chilli flakes (as per your taste)
  • Tamarind – 1 tbsp (soak in water and filter)

Method –

  1. Heat a pan, add 2 cups of water, sugar, salt, and red chilli flakes.
  2. Mix well, cook on high heat and let it boil.
  3. Once water is boiled add tamarind juice, a pinch of food color.
  4. Add water into corn flour to make a paste and pour into the pan.
  5. Keep stirring until it becomes little thick.
  6. Once it becomes little thick, switch off the stove.
  7. When it becomes cold it will get bit more thicker.
  8. Samosa chutney is ready.
  9. You can keep it in fridge to be used later.

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients –

  1. Bread – 4 pcs (remove  the edges of the bread)
  2. Boiled and mashed potato – 1
  3. Chopped onion – 1/2 cup
  4. Green peas – 1/2 cup
  5. Chopped coriander leaves
  6. All purpose flour (maida) – 1 tbsp
  7. Carom seeds (ajwain) – 1/2 tsp
  8. A pinch of Turmeric powder
  9. Garam masala powder – 1/2 tsp
  10. Salt to taste
  11. Whole cumin seeds – 1/2 tsp
  12. Chopped chilly as per your taste
  13. Vegetable oil for deep frying

Method –

  • Add 1 tbsp oil into the pan on medium heat.
  • Add cumin seeds, cook for few seconds.
  • Add chopped onion, cook for few minutes.
  • Add peas, mashed potato, carom seeds, turmeric powder, chilly, garam masala & salt to taste.
  • Mix well and cook for 2-3 minutes.
  • Add chopped coriander leaves, mix well & turn off the heat.
  • Add little water into the all purpose flour, make a thin paste.
  • Using a rolling pin flatten the bread slices.
  • Cut each slices diagonally, slightly cut the
    top edge of each halves.
  • Apply paste on the edges to seal the samosa.
  • Make a cone, add little stuffing into the cones.
  • Apply paste and fold the edges a bit to seal the samosa.
  • Repeat the same process for rest of the bread slices.
  • Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
  • Heat the oil in a pan / kadhai to medium heat.
  • Fry all the bread samosa  in the heated oil.
  • Keep stirring until it turns golden in color.
  • Once ready, transfer the fried samosa into a kitchen or absorbent tissue.
  • Fry all the bread samosa in the same way.
  • Bread samosa is ready, serve with tomato ketchup.