Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients –

1. Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel)
2. Sugar – 1/3 cup (as per your taste)
3. Water – 1/4 cup
4. Clarified butter/ghee – for greasing
5. Saffron/Kesar (optional)

Method –

• Add some water and Grind peeled almonds in to fine paste.
• Prepare a fine paste of almonds in the grinder.
• Heat the  kadhai/non-stick pan and add water and sugar.
• Mix well and let the water boil.
• Prepare sugar syrup and check with your fingers it should be 1 string.
• Once sugar syrup is ready add almonds paste , saffron (optional) and keep stirring it and cook it on medium to low flame.
• Keep cooking it for some more time until it becomes thick paste.
• Switch off the heat.
• Apply a little ghee in the plate, place the almonds mixture and then spread it evenly across the plate.
• keep the plate in the freezer for 1 hour.
• After 1 hour take out the plate and cut it into pieces as per the shape of your choice.
• Almonds Barfi/Katli is ready to serve.