Spicy Honey Cauliflower (Gobhi)- Sweet and Spicy Starter– Party- Party Recipe–Dry Manchurian

Ingredients –

• Green chilly slice
• Cauliflower florets – 2 cups
• Sugar – 1/2 tsp

For batter –

• Corn flour / Cornstarch – 1/2 cup
• All purpose flour (maida) – 1/2 cup
• Black pepper – 1/2 tsp
• Salt as needed
• Soya sauce – 1 tbsp.
• Red chili sauce – 2 tbsp.
• Tomato sauce – 2 tbsp.
• Honey – 2 tbsp.
• Vinegar –1 tbsp.
• Ginger – Garlic paste – 1 tbsp.
• Chopped garlic – 1 tbsp.
• Chopped spring onions white and greens – 1/2 cup
• Vegetable oil  for deep frying

For the garnish –

White Sesame seeds – 1 tbsp.

Method –

1. Add Corn flour, Maida, black pepper and Salt into a bowl.
2. Pour water to make a thick batter consistency.
3. Add the Cauliflower florets and coat them in the batter well.
4. Heat vegetable oil in a kadhai / pan on medium heat.
5. When the vegetable oil turns hot, drop the batter coated Cauliflower florets in the hot oil.
6. Fry them until the Cauliflower florets turn crispy and golden in color.
7. Drain them to a kitchen towel.
8. Heat a vegetable oil into the other pan on medium heat.
9. Add chopped garlic and fry for 1-2 minutes.
10. Add spring onions and sauté for few minutes.
11. Add tomato sauce, soya sauce, vinegar, and salt to taste.
12. Mix well and cook for few minutes.
13. Add chilly paste, Honey and little water, mix well.
14. Add the fried Cauliflower florets ,toss gently.
15. Cook on a high heat for 1 to 2 minutes.
16. Sprinkle  White Sesame seeds and mix.
17. Turn off the heat.
18. Serve immediately garnished with spring onion.