Bondi Raita

Preparation Time: 10-15 minutes

Serving: 2 persons

Ingredients-

1. Curd- 1 cup
2. Bondi- ½ cup
3. Roasted cumin (jeera) powder-2 pinch
4. Green chilly chopped-1(you can use red chilly also)
5. Black paper- 1 pinch
6. Salt- to taste
7. Chopped green coriander leaves
8. Water-1 tsp

Method-

• Take a bowl add curd and water, whisk them for 1 minutes.
• Now add jeera powder, green chilly, chopped coriander leaves, black paper and salt to taste.
• Mix everything together, your raita is ready to serve.
• Or you can keep raita in the fridge for 15 minutes before severing. Chilled raita tastes good.
• You can serve raita with meals.
• If you want to dilute more, you can add little water.