हलवाई जेसा बनाये स्वादिष्ट बादाम का हलवा- Almond Halwa–How To Make Badam Halwa


  • Almonds (badam) – 1 cup
  • Ghee / Butter – 1 tbsp (if required you can add more)
  • Milk – 1/2 cup (if required you can add more)
  • Sugar – 1 cup (as per your taste)
  • Cardamom (elachi) powder- 1/2 tsp
  • For Garnishing – Sliced almond, chopped pista etc.


  1. Soak almonds (badam) in a bowl with enough water for 7-8 hour.
  2. Drain and de-skin the almonds.
  3. Add almonds and milk in a mixer jar and blend them.
  4. Make a fine paste.
  5. Heat the ghee in a deep non-stick kadhai,
  6. Add the almond mixture, mix well & cook on medium to low heat.
  7. Keep stirring constantly otherwise it will get burnt.
  8. Cook till the halwa thicken.
  9. Add sugar and cardamom powder, mix well.
  10. Once halwa will start leaving the side off the pan.
  11. Switch off the heat.
  12. Add dry fruits and mix well.
  13. Almond(Badam) Halwa is ready.
  14. Serve warm or store in an air-tight container.

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