Crispy Chilli Potatoes (घर पे बनाये आसन तरीके से क्रिस्पी चिल्ली पोटैटो)-Starter/Appetizer

Ingredients –

  • Potatoes – 2 (big size) Wash and Peel
  • Red chilli Flakes (as per your taste)
  • Chopped garlic – 1 tbsp.
  • Salt to taste
  • Vegetable oil for frying
  • Corn starch/Corn flour – 2 tbsp (if required add more)
  • Sesame seeds (Til) – 1 tsp
  • Soya sauce
  • Chilly sauce
  • Tomato ketchup
  • Vinegar
  • Black pepper
  • All purpose flour (Maida) – 3 tbsp (if required add more)
  • Spring onions
  • Onion, Capsicum (cut into square shape)

Method

  1. Cut potatoes length wise.
  2. Add salt, Maida and corn flour/ starch, mix well
  3. Cover and keep it in fridge for 20 min.
  4. Heat oil into the pan..
  5. Add chopped garlic, fry for few minutes.
  6. Add onions and capsicum, fry for few minutes.
  7. Add spring onions, salt, red chilli flakes and cook for 1 min.
  8. Add tomato ketchup, vinegar, soya sauce & chili sauce..
  9. Add little water into corn starch(1 tbsp), make a paste.
  10. Add Sesame seeds (Til) and mix well.
  11. Sauce is ready, turn off the heat.
  12. Drop the potatoes in oil to deep fry on medium heat.
  13. Drain potatoes on a kitchen tissue.
  14. Again fry on high heat till it gets little brown.
  15. Double frying makes potatoes more crispy.
  16. Fry rest of the potatoes as well.
  17. Heat the sauce and add fried potatoes, mix well.
  18. Cook for 1 minute, turn off the heat.
  19. Crispy chilli potatoes is ready.
  20. Garnish with sesame seeds, and serve hot.

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