- Baby (small) onions – 10 –15 ( peeled and washed)
- White vinegar – 1 ½ cup
- Sugar – ½ tsp.
- Salt – 2 pinch
- A small piece of Cinnamon stick
- Cloves –3-4
- Food color ( as per your choice)
- Slightly cut the onions from sideways.
- Take a bowl add vinegar, salt, sugar, cloves and cinnamon stick.
- You can add few drops of food color of your choice.
- Mix well and pour vinegar mixture over the onions.
- Vinegar Onions or Sirke Wali Pyaz is ready.
- Keep onions in the refrigerator for 7-8 hours.
- After 7-8 hours Sirke Wali Pyaz is ready to serve.