Vinegar Onion or How To Make Easy Sirke Wali Pyaz or Vinegar Cocktail Onion Pickle

Ingredients –

  1. Baby (small) onions – 10 –15 ( peeled and washed)
  2. White vinegar – 1 ½ cup
  3. Sugar – ½ tsp.
  4. Salt – 2 pinch
  5. A small piece of Cinnamon stick
  6. Cloves –3-4
  7. Food color ( as per your choice)

Method –

  • Slightly cut the onions from sideways.
  • Take a bowl add vinegar, salt, sugar, cloves and cinnamon stick.
  • You can add few drops of food color of your choice.
  • Mix well and pour vinegar mixture over the onions.
  • Vinegar Onions or Sirke Wali Pyaz is ready.
  • Keep onions in the refrigerator for 7-8 hours.
  • After 7-8 hours Sirke Wali Pyaz is ready to serve.
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