Vinegar Onion or How To Make Easy Sirke Wali Pyaz or Vinegar Cocktail Onion Pickle

Ingredients –

1. Baby (small) onions – 10 –15 ( peeled and washed)
2. White vinegar – 1 ½ cup
3. Sugar – ½ tsp.
4. Salt – 2 pinch
5. A small piece of Cinnamon stick
6. Cloves –3-4
7. Food color ( as per your choice)

Method –

• Slightly cut the onions from sideways.
• Take a bowl add vinegar, salt, sugar, cloves and cinnamon stick.
• You can add few drops of food color of your choice.
• Mix well and pour vinegar mixture over the onions.
• Vinegar Onions or Sirke Wali Pyaz is ready.
• Keep onions in the refrigerator for 7-8 hours.
• After 7-8 hours Sirke Wali Pyaz is ready to serve.