Crispy Onions Rings


Ingredients –

  1. Onions medium size – 2
  2. All-purpose flour (Maida) – 2 tsp
  3. Corn flour – 1 tsp
  4. Salt to taste
  5. Black pepper – 1 pinch
  6. Red chili powder – ½ tsp
  7. Garlic Grated /paste – ½ tsp
  8. Bread crumbs for coating
  9. Oil for frying


Method –

  • Take a bowl, add Maida, corn flour, salt, black pepper, oil – ½ tsp, red chili powder and garlic, add water and whisk well into a smooth thick batter.
  • Cut onions into thick slices and separate into rings. We are going to use only the big sized rings, remove the center of the onion.


  • Heat sufficient oil in a pan/kadai for deep frying.
  • Dip onions rings one at a time in the batter.


  • Coat with bread crumbs.


  • Deep fry into oil till it turns light golden color.


  • Take out into a plate serve hot with ketchup.

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