Crispy Onions Rings

Ingredients –

1. Onions medium size – 2
2. All-purpose flour (Maida) – 2 tsp
3. Corn flour – 1 tsp
4. Salt to taste
5. Black pepper – 1 pinch
6. Red chili powder – ½ tsp
7. Garlic Grated /paste – ½ tsp
8. Bread crumbs for coating
9. Oil for frying

Method –

• Take a bowl, add Maida, corn flour, salt, black pepper, oil – ½ tsp, red chili powder and garlic, add water and whisk well into a smooth thick batter.
• Cut onions into thick slices and separate into rings. We are going to use only the big sized rings, remove the center of the onion.

• Heat sufficient oil in a pan/kadai for deep frying.
• Dip onions rings one at a time in the batter.

• Coat with bread crumbs.

• Deep fry into oil till it turns light golden color.

• Take out into a plate serve hot with ketchup.