Pineapple Raita

Ingredients –

  1. Yogurt/curd –1 cup
  2. Chopped Pineapple pieces –1/2 cup
  3. Chopped Green chilli or red chilli powder – 1 (as per your taste)
  4. Chopped coriander leaves –1 table spoon
  5. Roasted Cumin powder –1/2 tea spoon
  6. Black salt (as per your taste)
  7. Chaat masala powder –1/2 tea spoon

Method-

  • Take a bowl, add curd and whisk it.
  • Add chopped pineapple, chopped green chili, black salt, roasted cumin powder, chaat masala and mix well.
  • Transfer raita into a serving bowl, garnish with pineapple pieces.
  • Serve with your meals.

Cucumber Raita, Kheera Raita, Raita Recipe

Ingredients-

Preparation Time – 15-20 minutes

Serving: 2 person

  1. Curd / yogurt – 1 cup
  2. Cucumber peeled, grated or cut into small dice shape – ½ cup
  3. Chopped onions – 2 table spoon
  4. Salt to taste
  5. Chopped green chilli (as per your taste)
  6. Roasted cumin powder – 1 tea spoon
  7. Chopped coriander (optional)

Method-

  • Take a bowl, add curd and whisk it.
  • Add all the ingredients and mix well.
  • Transfer raita into a serving bowl, garnish with cumin powder and coriander leaves.
  • Serve with your meals.