Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients –

  • Coconut (Nariyal) – 1 (Grated)
  • Dry coconut powder – 2 tbsp.
  • Powder sugar (as per your taste)
  • Tutti Frutti (orange and green)
  • A tray covered with Aluminum foil

Method –

  1. Take a bowl, add sugar, coconut powder and grated coconut, mix well.
  2. Place the bowl in microwave oven, and set the timer for 30 sec..
  3. After 30 sec check and mix it again.
  4. Place the bowl in microwave and set the timer for 30 sec.
  5. Cook till sugar gets completely dissolved.
  6. Now take them out in a bowl.
  7. Now add tutti frutti  also and mix well.
  8. Pour the mixture, then spread it evenly across the tray.
  9. Press it gently.
  10. Keep it in fridge for sometime, so it can settle down.
  11. Once Coconut barfi settled, cut it into pieces as per shape of your choice.
  12. Coconut barfi is ready to serve..

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients –

  • Paneer (chena) – 1 cup
  • Sugar- 1/2 cup (as per your taste)
  • Whole cardamom – 1-2

Method –

  1. Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also).
  2. Soft dough is ready.
  3. Take the small portions of paneer in your hand and shape them into small balls.
  4. Roll the paneer balls between your palm and keep all of them on a plate.
  5. Add 2 cups of water, sugar, cardamom into the microwave bowl.
  6. Mix well, till sugar gets completely dissolved.
  7. Now put all the paneer balls in sugar water.
  8. Place the bowl in microwave oven, and set the timer for 5 minutes.
  9. After 5 minutes check the rasgullas.
  10. Again check the rasgullas and set the time for 5 minutes.
  11. After approximately15 minutes in total your rasgullas will become soft and fluffy.
  12. Rasgullas has become puffy & doubled in size.
  13. Now take them out in a bowl .
  14. Soft Rasgullas are ready to serve…