Ingredients –

• Sooji (Rava or semolina) – 1 cup
• Water – 2 cups
• Vegetable Oil – 1 tsp.
• A pinch of Kalonji / Fennel Seeds (optional)
• Salt to taste
• Rice or Wheat flour for dusting

Method –

1. Add water into the pan on medium heat, let it boil.
2. When it start boil add salt to taste, vegetable oil, Kalonji and Sooji to the water while continuously stirring to avoid lumps.
3. When the water and sooji are well mix, switch off the heat, cover and let it rest till cool.
4. When sooji dough cools down but a little more than warm, knead it like dough with lightly oiled hands.
5. If dough is sticking on your palm you can grease your palm with oil or water.
6. Divide into equally portions and roll them into chapati shaped with the use of Rice flour or wheat Flour for dusting.
7. Heat the Tawa or Pan on medium heat.
8. Cook the rotis on a tava on one side for about 2 minutes or wait for the small air bubbles.
9. Flip and cook other side for another 2-3 minutes.
10. Take it out, Increase the heat and allow the roti to puff directly on the heat.
11. Remove and do the same process for reaming dough.
12. Serve with any kind of vegetable curry, Dal and Pickles.