Sooji /Rava/Semolina Cake(कुकर में सूजी केक) In Pressure Cooker-Tutti Frutti Cake-Eggless Cake

Ingredients-

  1. Rava/Semolina/Sooji – 1 cup
  2. Powder Sugar – 3/4 cup (as per your taste)
  3. Milk – 1/2 cup
  4. Cardamom( Elachi)  powder – 1/4 tea spoon
  5. All purpose Flour / Maida –1 tbsp.
  6. Vegetable oil / butter – 1/2 cup
  7. Tutti Fruity –2 tbsp.
  8. Curd / Yogurt – 1/2 cup
  9. Baking Powder –1 tsp.
  10. Sand (Balu)– 2 cups, for baking purpose 

Method-

  • Whisk the curd slowly and add vegetable oil, rava, sugar and mix it well.
  • Add half of milk & mix it well.
  • Add Maida & whisk slowly.
  • Cover lid and rest it for 15-20 min, after 15-20 min whisk again.
  • Add Elachi powder, baking powder mix it well for few seconds.
  • If required you can add reaming milk & bring Rava mix to pouring consistency.
  • Grease cake tin with little oil / butter.
  • Add Sand (Balu) in cooker, spread in evenly and heat it for 5 minutes on high heat.
  • Pour half of the cake batter into cake tin.
  • Remove Gasket & Whistle of pressure cooker.
  • Place cake tin, close cooker lid and cook on low  heat for 30-35 minutes.
  • After 35 minutes remove lid and insert a toothpick at the center of the cake, if it comes out clean it means your cake is ready.
  • If you want you can add more Tutti  fruity on the top.
  • Once Rava cake is cool down completely, take the cake out of the cooker.
  • Rava cake is ready to serve.

Eggless Caramel Custard

Enjoy…..Smile

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Preparation Time:  60-65 minutes

Serving: 2-4 persons

Ingredients –

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  1. Whole Milk – 1 cup
  2. Curd /yogurt – 1 cup
  3. Sweetened condensed milk – 1cup
  4. Vanilla essence –1 tsp
  5. Custard power –2 tsp
  6. Sugar/brown  sugar – ¼ cup

Method-

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  • Take ¼ cup of sugar in a pan. Add 1 tsp water and cook  till the sugar caramelizes (little brown). keep stirring cook on medium flame.

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  • Pour the caramel into a mold and let it cool down.

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  • Take a bowl, add milk,custard powder, curd, sweetened condensed milk and vanilla essence and stir  with a spoon / whisker  to dissolve it till lumps disappear.

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  • Pour the mixture into the mold (You can also take stainless steel bowl or glass bowl). Cover with the aluminum foil.
  • Heat 2 cup water in a pressure cooker(Do not use the whistle) or idlli  maker.

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  • Place the mold in the idlli maker  and cover the lid. Steam for 30 min.
  • After 30 minutes take out the mold out of the idlli maker  and let it cool down completely. Now keep the caramel custard in refrigerator for 15-20 minutes.

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  • Remove the aluminum foil, run a small knife around the edges and Flip the caramel custard on the plate.

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  • Caramel custard is ready, you can serve this as a dessert.