Dahi Bhindi / Okra–Easy And Simple Dahi Bhindi Recipe

Ingredients –

  1. Okra (bhindi) –10 –15 pieces (wash and dry)
  2. Asafetida (hing) -1 pinch
  3. Whole cumin seeds -1 tsp.
  4. Garam masala powder – 1 tsp.
  5. Red chilli powder as per your taste.
  6. Vegetable oil – 1-2  tbsp.
  7. Turmeric powder – 1 tsp.
  8. Salt to taste
  9. Coriander leaves -1 tbsp.
  10. Curd / Yogurt – 2 tbsp.
  11. Chickpeas flour / Besan -1 tbsp.

Method –

  • Cut Bhindi/Okra into small pieces..
  • Take a bowl add curd, besan, salt to taste, turmeric powder, red chilli powder, garam masala and hing and mix well.
  • With the help of water make a thin paste.
  • Heat oil into the pan on medium flame.
  • Add cumin seeds and cook for few minute.
  • Add okra and cook till its become soft.
  • Heat a pan on medium flame, add paste and cook for 2 -3 minutes.
  • Add kokum or tamarind juice and mix well.
  • Add 1/2 cup water, cook for 1-2 minutes and keep stirring.
  • After 2 minutes add fried okra and cook for few minutes.
  • Add coriander leaves and mix well.
  • Turn off the flame, Dahi  bhindi/okra is ready to serve, you can adjust salt or spice as per your taste.

Cucumber Raita, Kheera Raita, Raita Recipe

Ingredients-

Preparation Time – 15-20 minutes

Serving: 2 person

  1. Curd / yogurt – 1 cup
  2. Cucumber peeled, grated or cut into small dice shape – ½ cup
  3. Chopped onions – 2 table spoon
  4. Salt to taste
  5. Chopped green chilli (as per your taste)
  6. Roasted cumin powder – 1 tea spoon
  7. Chopped coriander (optional)

Method-

  • Take a bowl, add curd and whisk it.
  • Add all the ingredients and mix well.
  • Transfer raita into a serving bowl, garnish with cumin powder and coriander leaves.
  • Serve with your meals.