Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients –

  1. Boiled potato –1
  2. Leftover rice – 1/2 cup
  3. Salt to taste
  4. A pinch of Black pepper
  5. Grated garlic – 1/2 tsp
  6. Bread crumbs  for coating
  7. Italian seasoning – 1/2 tsp
  8. Vegetable oil for deep frying
  9. Grated Cottage cheese for stuffing

Method –

  • Peel boiled potato and mash well.
  • Add leftover rice, salt to taste, garlic, black pepper, Italian seasoning  into the mashed potato.
  • Mix everything together.
  • Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  • Now flatten the balls in you palm, fill  little grated cottage cheese.
  • Close it evenly by rolling the ball in your hand and coat with bread crumbs.
  • Repeat the same for rest of the dough and keep it in fridge for 15 minutes.
  • Heat the oil in a pan/kadhai to medium heat.
  • Drop the balls in heated oil, few at a time.
  • Keep stirring until it turns golden in color. 
  • Once ready, transfer into a kitchen or absorbent tissue.
  • Cheese balls are ready to serve…

Cheese corn balls/Cheese balls for kids

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Ingredients –

  1. 4 medium sized boiled, peeled and mashed Potatoes
  2. Grated Cottage cheese (Paneer) – 4 tsp
  3. Bread crumbs – 3 tsp
  4. Corn flour – 2 tsp
  5. Salt-to taste
  6. Boiled corn – 1 tsp
  7. Chopped coriander (optional) – 1 tsp
  8. Italian seasoning – 1/2 tsp
  9. Chopped onion – 1tsp
  10. Green Chilli – 1 (Optional if prepared for children)
  11. Garlic – 1 tsp

Method –

  • Take a bowl, add mashed potatoes, cheese, salt to test, chopped onion and coriander, corn, Italian seasoning, corn flour and Garlic.

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  • Mix everything together.
  • Grease your palms with oil, take small portions of the dough and shape that into lemon size.

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  • Pre Heat oil in the frying pan.
  • Drop the balls in heated oil, few at a time and deep fry on medium heat, stirring gently till it turns golden and crisp.

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  • Cheese corn balls is ready, you can serve with ketchup.