Bihari Style Litti Chokha/Bharta–Litti In Appam Pan-Sattu Kachori- Baati

Ingredients –

  1. Whole wheat flour – 1 cup
  2. Roasted gram flour (sattu) – 1/2 cup
  3. Chopped onions – 1/2 cup
  4. Chopped green chilly (as per your taste)
  5. Chopped Garlic – 1 tsp.
  6. Carom seeds (Ajwain) –1/2 tsp.
  7. Chopped coriander leaves –
  8. Mango pickle –1 tbsp.
  9. Salt to taste
  10. Mustard oil –1 tbsp.

Method –

  • Take whole wheat flour into the bowl.
  • Add salt and 1 tsp oil into the whole wheat flour, mix well.
  • With the help of water knead into a soft dough, set aside.
  • For stuffing, add chopped onions, garlic, coriander leaves, salt to taste, mango pickle, mustard oil and green chilly into the sattu and mix well.
  • Add 1 tbsp of water, mix well and keep a side.
  • Take small portion of dough and roll it on your palms.
  • With the help of thumb press the ball in the center to shape them like small bowl.
  • Stuff with the sattu mixture and close the dough bowl from the top,
  • Roll the dough using your palm to shape them into balls.
  • Do the same for rest of the dough.
  • Heat appam pan on medium heat and grease some oil.
  • Place the balls onto a greased Appam pan.
  • Keep flipping the litti so that it will get cooked evenly from all the sides.
  • Once the Litti turns golden brown in color, remove the cooked Litti from the pan.
  • Add a tea spoon of ghee on top of the Litti before serving.
  • Serve the Litti with Brinjal(Eggplant) or Potato Chokha.