Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients –

• Grated Beetroot (Peel and finely grate with grater) – 1 medium size 
• Ghee / Butter – 1 tbsp.
• Khoya / Mawa / Dried evaporated milk solids – 1/2 cup
• Sugar – 1 cup (as per your taste)
• Cardamom powder – 1/2 tbsp.
• Milk – 1/2 cup
• Chopped Cashew nut – 1/2 cup
• Wafers (as per your choice) – 1 packet
• Aluminum foil

Method –

1. Heat non-stick pan/ Khadai with ghee then add beetroot and sauté.
2. Add crushed Khoya, Sugar cook  well till melts.
3. Add Cardamom powder, Milk and mix.
4. When the mixture becomes slightly thick and start leaving the side of the pan, turn off the heat.
5. Add half chopped Cashew nut and mix.
6. Transfer this to the Aluminum foil and  spread it with the spatula.
7. Spread out the mixture evenly.
8. Let cool down and set for 30 minutes.
9. With the help of knife cut the wafers in 2 halves, now split the wafers.
10. Barfi mixture is settled down, place the wafer pieces gently over the barfi.
11. Using a knife, cut the mixture into the shape of barfi.
12. Take one piece of a barfi at a time and cover the other side also with wafer split.
13. Enjoy the delicious beetroot barfi.
14. Refrigerate and use within 2 weeks.