Carrot Laddu / Ladoo (गाजर के लडू) –How To Make Carrot Ladoo–Festival Recipe -Truffles

Ingredients –

• Carrot – 3 cups (Wash, peel and grate)
• Sugar – 1 cup (as per your taste)
• Muskmelon seeds – 1 tbsp.
• Ghee / Butter – 1 tbsp.
• Kewra essence / Green cardamom powder – 1 tsp

Method –

1. Mix grated carrot and sugar in the bowl.
2. Keep it side for 30 minutes.
3. After 30 minutes, heat a pan / khadai on medium heat.
4. Add carrot mixture and mix well.
5. Sauté until carrots are little soft and it will ooze out some water and get dried.
6. When the mixture  gets thick in consistency, the color gets brown in color and it emits good aroma.
7. Cook it until the mixture gets thick and starts to roll like a ball.
8. Add muskmelon seeds, mix well and cook on low heat.
9. Turn off the heat, add Kewra essence and mix well.
10. Cool the mixture but not make it really cold. Cool it little so that you can handle by hand.
11. Just apply ghee/oil in your hand, make round balls by taking that mixture in your hand.
12. Carrot ladoo are ready to serve.
13. You can store them in airtight container Refrigerate and use up to 7 days.