Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients –

• Boiled Egg and Remove the shells – 4 to 5
• Black pepper powder – 1/2 tsp.
• Besan/ Gram flour – 1 cup
• Rice flour – 2 tbsp.
• Ajwin / carom seeds – 1/2 tsp.
• Salt to taste
• Garam masala – 1 tbsp.
• Vegetable oil for deep frying
• Ginger garlic paste – 1 tbsp.
• Red chili powder (as per your taste)
• Turmeric powder – 1/3 tsp.

Method –

1. Slice eggs with help of knife and set aside.
2. Add all the ingredients into the bowl.
3. Add enough water and make batter.
4. Heat enough vegetable oil into the pan/kadhai.
5. Add each egg slice to the batter, flip it gently in the batter.
6. Make sure the egg is coated well with batter.
7. Drop it gently in hot oil and fry.
8. After few minutes flip it to the other side and fry until golden on both sides.
9. Drain them on a kitchen tissue.
10. Repeat the same for rest of the batter.
11. Egg Pakora / Egg Bonda is ready to serve . Enjoy !!!