Khoya / Mawa Barfi (खोया बर्फी )- Milk Khoya Burfi–How To Make Barfi

Ingredients –

• Mawa Or Khoya Or Dried evaporated milk solids – 2 cups
• Milk Powder – 2 tbsp.
• Sugar Powder – 3/4 cups (as per your taste)
• A tray covered with Aluminum foil

For Garnishing –

1. You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds , Silver warq (optional)

Method –

1. Crumble it the khoya nicely.
2. Add khoya, milk powder and sugar powder into the pan.
3. Begin to cook on a low heat stirring.
4. Sugar melts and makes the mixture gooey.
5. Keep stirring for 3-4 minutes so it doesn’t burn..
6. When the mixture becomes slightly thick and start leaving the side of the pan.
7. Switch off the heat.
8. Transfer this to the foil and spread it with the spatula.
9. Allow it to cool down for 10 minutes.
10. After 10 minutes garnish with sliver warq.
11. Keep it in fridge for sometime, so it can settle down.
12. Once the khoya barfi cool down, remove Aluminum foil from khoya mixture.
13. Cut to desired shapes with knife.
14. Khoya Barfi is ready to serve.
15. Refrigerate and use with in 4 to 5 days.