Blueberry Juicy Rasgulla (ब्लूबेरी रसगुल्ला)– Fresh Blueberries Dessert– Indian Recipe- Rosogulla

Ingredients –

  • Paneer / Chena – 1 cup
  • Sugar (as per your taste) – 1 cup
  • Blueberry – 1/2 cup (as per your taste)

Method –

  1. Put sugar in a pan with lid, add 2 cups of water and  mix it.
  2. Put blueberry into the mixer jar and make a paste.
  3. Add Blueberry paste and mix well.
  4. Allow sugar chashni to come to boil.
  5. Now put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
  6. Take the small portions of chena in your hand and shape them into balls.
  7. Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks.
  8. Now put all the paneer balls in boiling chashni and close the lid.
  9. Cook on high heat for 9-10 minutes.
  10. After 10 minutes, open the lid and check the rasgullas..
  11. Again cook for 10 minutes.
  12. Turn off the heat.
  13. Blueberry Rasgullas has become puffy and doubled in size.
  14. Now take them out in a bowl .
  15. You can store in refrigerator up to a week.
  16. Blueberry Rasgullas are ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s