मिर्ची रसगुल्ला- Chilli Rasgulla/Rosogulla -Bangali Rosogulla- Homemade Rasgulla

Ingredients –

  • Paneer / Chena – 1 cup
  • Sugar (as per your taste) – 1 cup
  • Food color green
  • Green chilli (as per your taste) – 2-3

Method –

  1. Put sugar in a pan with lid, add 2 cups of water and  mix it.
  2. Allow sugar chashni to come to boil.
  3. Now put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
  4. Take the small portions of chena in your hand and shape them into balls.
  5. Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks.
  6. Now put all the paneer balls in boiling chashni and close the lid.
  7. Cook on high heat for 9-10 minutes.
  8. After 10 minutes, open the lid and add few drops of green food color.
  9. Cook for 10 minutes.
  10. Turn off the heat.
  11. Chilli Rasgullas has become puffy and doubled in size.
  12. Now take them out in a bowl .
  13. Add sliced green chilli into the hot chasni, mix well.
  14. Chilli rasgullas are ready to serve.

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