Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients –

  • Cashew nuts (kaaju) – 2 cups
  • Sugar – 1 cup (as per your taste)

For decoration-

  • Food color Red and Yellow for decoration.
  • Few cardamom skins
  • Cloves (long)
  • Clarified butter/ghee

Method –

  • Add cashew nuts in the grinder and prepare fine powder.
  • Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and 1/4 cup water.
  • Mix well and let the water boil.
  • Add a pinch of yellow color.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add cashew powder and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat and let it cool down.
  • Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  • Press with your thumb in the center of it.
  • Repeat the same for rest of the dough.
  • Garnish the Kaju apple with cloves and cardamom skin.
  • With the help of brush and red food color, decorate the kaju apple.
  • Repeat the same for rest of the Kaju Apple
  • Kaju Apple is ready, refrigerate to keep it fresh up to 1 week.

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