Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients –

• Cashew nuts (kaaju) – 2 cups
• Sugar – 1 cup (as per your taste)

For decoration-

• Food color Red and Yellow for decoration.
• Few cardamom skins
• Cloves (long)
• Clarified butter/ghee

Method –

• Add cashew nuts in the grinder and prepare fine powder.
• Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and 1/4 cup water.
• Mix well and let the water boil.
• Add a pinch of yellow color.
• Prepare sugar syrup and check with your fingers it should be 1 string.
• Once sugar syrup is ready add cashew powder and keep stirring it and cook it on medium to low flame.
• Keep cooking it for some more time until it becomes thick paste.
• Switch off the heat and let it cool down.
• Grease your palms with ghee and make small balls from the dough, roll it between your palms.
• Press with your thumb in the center of it.
• Repeat the same for rest of the dough.
• Garnish the Kaju apple with cloves and cardamom skin.
• With the help of brush and red food color, decorate the kaju apple.
• Repeat the same for rest of the Kaju Apple
• Kaju Apple is ready, refrigerate to keep it fresh up to 1 week.