7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients –

  • Besan / chickpea flour/ gram flour –1 cup
  • Grated coconut – 1 cup
  • Milk – 1 cup
  • Ghee / butter – 1 cup
  • Sugar – 2 cups (as per your taste)
  • Cardamom powder – 1/2 tsp.
  • Dry fruits (powder) – 1 cup (optional)

Method –

  1. Heat a pan on medium heat.
  2. Add besan and begin to roast until it turns light golden in color.
  3. Keep stirring time to time.
  4. Add coconut powder and mix well.
  5. Roast for 2 minutes on low heat.
  6. Add sugar, milk, cardamom powder and ghee.
  7. Mix well, cook on medium to low heat.
  8. Continue cooking until the mixture begins to thicken.
  9. Keep stirring for 3-4 minutes so it doesn’t burn..
  10. Cook till it becomes little dry.
  11. Once mixture is ready, turn off the heat.
  12. Apply ghee or you can also use butter paper or aluminum foil on the tray.
  13. Pour the mixture and then spread it evenly across the tray.
  14. Press it gently with a spoon.
  15. Let it cool down for sometime, so it can settle down.
  16. Once 7 cups barfi settled, cut it into pieces as per shape of your choice.
  17. 7 cups barfi is ready to serve…

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