Soft Khaman Dhokla (नाश्ते में बनाये सॉफ्ट और स्पंजी ढ़ोकला)- Gujarati Recipe-Snacks Recipe

Ingredients –

• Besan/gram flour – 1 cup
• Coconut grated for garnishing
• Mustard seeds – 1 tsp
• Curry leaves – 5-6
• Ginger- chilly paste (as per your taste)
• A pinch of Turmeric powder
• Salt to taste
• Sugar (as per your taste)
• Fruit salt (ENO) -small pack

Method –

1. Add salt, turmeric powder and ginger- chilli paste into besan.
2. With help of water make a thick batter.
3. Add water into the idli pot, place stand inside it.
4. Cover and let it boil on high heat.
5. Take a bowl, grease it with oil…so that batter will not stick on it.
6. Add fruits salt (Eno) in the batter and mix well.
7. Batter is fluffy and soft, transfer it to the greased bowl.
8. Water started boiling, place the bowl over the stand.
9. Cover and cook on high heat for 15-20 min.
10. After 20 min remove lid and insert a toothpick at the center, if it comes out clean it means its ready.
11. Turn off the heat, let it cool down.
12. Heat oil in a tadka pan on medium heat.
13. Add mustard seeds, when its begin to splutter, add curry leaves and sugar and cook for few minutes.
14. Add little water, let it boil.
15. Once water is boiled, turn off the heat.
16. Separate the Dhokla from the corners of the bowl with the help of a knife.
17. Remove the upper part with the help of knife.
18. Spread tadka on the Dhokla only the amount required to cover it properly.
19. Sprinkle coconut powder for garnishing.
20. Khaman Dhokla is ready, cut it in pieces(as per the shape of your choice).
21. Sprinkle some coconut powder for garnishing and serve with green chutney.