Besan Ke Ladoo/ Laddu (हलवाई के जैसा बनाये बेसन के दानेदार लडू)-Festival Recipe

Ingredients –

• Besan /Chick pea /Gram flour – 1½ cup
• Powder Sugar (as per your taste)
• Suji/ Semolina / Rava – 1 tbsp
• Ghee – ¼ cup (if needed you can add )
• Green Cardamom (whole /powder) – 1-2
• Food color (optional) yellow
• Pistachio (Pista) – 2 tbsp

Method –

1. Add suji into heated pan, roast for 1-2 minutes on low heat.
2. Heat a pan on low heat.
3. Add besan, roast until the besan turns golden in color.
4. Keep stirring time to time.
5. Once besan turns golden in color turn off the heat.
6. Add suji, cardamom powder and pista.
7. Add sugar (as par your taste) and mix well.
8. Take a large utensil, transfer besan
9. Add ghee and mix well.
10. If it is dry, add the ghee as needed little by little.
11. Take small portion of mixture, roll them into small ball.
12. Check if the besan can bind well to roll to balls..
13. Heat the mixture if it’s getting harder to roll
    due to cooling.
14. Store besan ladoo in air tight jars.
15. Besan ladoo is ready to serve.