Samosa Chutney (5 मिनट में बनाये मारकेट जैसा चटनी)-Chutney Recipe

Ingredients –

  • Corn starch /corn flour
  • Sugar (as per your taste)
  • Yellow food color
  • Black salt (as per your taste)
  • Red chilli flakes (as per your taste)
  • Tamarind – 1 tbsp (soak in water and filter)

Method –

  1. Heat a pan, add 2 cups of water, sugar, salt, and red chilli flakes.
  2. Mix well, cook on high heat and let it boil.
  3. Once water is boiled add tamarind juice, a pinch of food color.
  4. Add water into corn flour to make a paste and pour into the pan.
  5. Keep stirring until it becomes little thick.
  6. Once it becomes little thick, switch off the stove.
  7. When it becomes cold it will get bit more thicker.
  8. Samosa chutney is ready.
  9. You can keep it in fridge to be used later.
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