Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients –

For Jalebi –

• All purpose flour/ Maida –1 cup
• Rice flour –2 tbsp
• Food color – green (as per your choice)
• Sugar –1 cup (as per your taste)
• Whole green cardamom –1-2

For Rabri –

• Milk –3 cups
• Sugar (as per your taste)
• Chopped dry fruits (as per your choice)

Method –

Lets start preparing Jalebi batter-

1. Add rice flour into the maida and mix well, with the help of water, make a light smooth batter.
2. Batter is ready, cover and keep aside for 20 minutes.

Chasni  for jalebi –

1. Add sugar, 1 cup water and green cardamom into a pan.
2. Let it boil on medium heat.
3. As soon as it comes to boil, turn off the heat.
4. Chasni is ready.

For Rabri –

1. Heat milk in a pan on low heat.
2. Keep stirring.
3. When the milk become thicker, add sugar, dry fruits and cardamom powder into the milk.
4. Rabri is ready, turn off the stove.

Lets start preparing Jalebi

1. After 20 minutes, add food color into the jalebi batter and mix well.
2. Heat oil into the pan on medium heat.
3. To make the jalebi you can use plastic bottle with a nozzle or you can also use a small plastic bag(Ziplock),
4. Pour some of the batter into a plastic bag, seal it with a rubber band.
5. Cut the tip and check how thick or thin you want the jalebi to be.
6. Gently squeeze the batter into the oil in spiral shape.
7. Keep flipping the jalebi occasionally on each side or till it becomes slight golden and crisp.
8. Shake and remove excess oil and soak in the warm chasni for 5-6 minutes.
9. Prepare all the jalebi in same way.
10. Take out the pieces from chasni, drain extra sugar syrup.
11. Hot and Crispy Jalebi and Rabri is ready to serve.