Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients –

  • Crumbled Khoya / Mawa
  • Sweetened condensed milk (as per your taste)
  • Green cardamom powder
  • Ghee / Butter – 1 tbsp
  • Coco powder ( for chocolate Peda)
  • For Garnishing –
    Chopped Pista, Tutti frutti, Saffron and sprinkle

Method –

  1. Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder.
  2. Mix and cook on a low heat.
  3. Cook until thick consistency and the mix leave the sides of the pan.
  4. Split the dough in two equal parts, one for dudh peda
    and another half for chocolate peda
  5. For making chocolate Peda add coco powder (as per your taste).
  6. Mix and Cook for 1 minute.
  7. Once ready, turn off the heat.
  8. Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  9. Press with your thumb in the middle of it.
  10. Repeat the same for rest of the dough.
  11. Garnish the Peda (as per your choice).
  12. Peda is ready, refrigerate and use.

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