Batasha Mithai (बताशा मिठाई)–Sugar Drop Candy–Festival Recipe- Prasad Recipe

Ingredients –

  • Sugar
  • Butter paper

Method –

  1. Heat a pan on medium heat.
  2. Add sugar and 1/2 cup water into the pan.
  3. Mix well.
  4. Cook it until sugar dissolves & become little thick.
  5. You can add food color if you wish.
  6. When you see 2-3 thread of the sugar syrup between your fingertips, sugar syrup is ready.
  7. You can use a chocolate or cupcake mold to put the sugar syrup.
  8. Drop sugar syrup on the butter paper with the help of a spoon.
  9. Keep sufficient distance between the drops, so that it wont stick with each other.
  10. Leave it to dry, it might take 1-2 days.
  11. In the same manner you can also make jaggery batasha.
  12. Now that the batasha is dry, remove it from the butter-paper.
  13. Batasha is ready, keep it in air tight container.

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