Pista Kalakand (मिनटों में बनाये स्वादिष्ट पिस्ता कलाकंद )-Kalakand Sweet-Condensed Milk-Milk Barfi

Ingredients –

  • Paneer (chena) – 1 cup
  • Milk – 1/2 cup
  • Condensed milk – 1/2 tin (as per your taste)
  • Chopped Pistachio (Pista)

Method –

  1. Add milk and condensed milk into the paneer, mix well.
  2. Now add chopped pista also and mix well.
  3. Keep some pista for garnishing.
  4. Heat a pan, add the mixture and cook on medium heat.
  5. Keep stirring for 3-4 minutes so it doesn’t burn..
  6. Cook till it becomes little dry.
  7. Once mixture is ready, turn off the heat.
  8. Apply ghee or butter paper on the tray.
  9. Pour the mixture and then spread it evenly across the tray.
  10. Sprinkle pistachio on the top and press it gently with a spoon.
  11. Keep it in fridge for sometime, so it can settle down.
  12. Once Pista Kalakand settled, cut it into pieces as per shape of your choice.
  13. Pista Kalakand is ready to serve.

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