Bread Pista Roll (ब्रेड पिस्ता रोल)-Dessert Recipe-Indian Sweet Recipe

Ingredients –

• White Bread – 4 (remove  the edges of the bread)
• Sugar (as per your taste)
• Coconut powder –1/2 cup
• Milk – 1/2 cup
• Ghee / butter – 1tbsp
• Green cardamom powder – 1/2 tsp

• For Stuffing –

• Cashew, Almonds, Pista and coconut powder
• Green food color (optional)

Method –

1. Add bread pieces into grinder jar to make fine powder.
2. Add milk into the crumbed bread, mix well and keep aside.
3. Heat a pan, add ghee into it.
4. Add coconut powder, cook for 2 minutes on low heat.
5. Add soaked bread, cardamom powder, sugar mix well.
6. Cook on low heat, until its becomes thick and dry.
7. Once ready, let it cool down.
8. Add cashew, almonds, pista, coconut powder sugar into the jar and make a fine powder.
9. Once powder is ready, add food color and with the help of milk make a soft dough.
10. Dough is ready we will use this for stuffing.
11. Divide the dough into two equal parts and make roll.
12. Dough we kept in the fridge is ready now, divide the dough into two equal parts.
13. Cover the dough from both the sides with plastic wrap and with the help of rolling pin roll the dough
14. Remove plastic wrap from top, add the stuffing and gently roll them.
15. Roll is ready, wrap the roll into plastic wrap.
16. Keep it in fridge for 1 hour, so it can settle down.
17. Once bread Pista rolls settled, cut it into pieces as per your choice.
18. Bread Pista roll is ready to serve…