Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

1. Raw papaya (medium size)
2. Ghee /butter –1/2 table spoon
3. Fennel seeds –1/2 tea spoon
4. Sugar  (as per your taste)
5. Red chilli flakes (as per your taste)
6. Black salt –1/2 tea spoon
7. Raisins (kismis) – 8-9
8. Whole green cardamom- 1-2

Method –

• Peel the papaya skin and stalk, make sure the green part is not left.
• Cut the papaya into small pieces and grate with grater.
• Add sugar, toss it well and coat all the pieces evenly.
• Cover and leave it for 5 – 10 minutes.
• If you want you can add food color and rose or kewra essence  5-6 drops.
• Heat a pan  on medium heat, add ghee and fennel seeds.
• Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
• Stir continuously so it doesn’t burn.
• Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
• Plastic (papaya) chutney is ready.
• Keep it in fridge for storage, you can use this for 8-10 days.