Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

  1. Raw papaya (medium size)
  2. Ghee /butter –1/2 table spoon
  3. Fennel seeds –1/2 tea spoon
  4. Sugar  (as per your taste)
  5. Red chilli flakes (as per your taste)
  6. Black salt –1/2 tea spoon
  7. Raisins (kismis) – 8-9
  8. Whole green cardamom- 1-2

Method –

  • Peel the papaya skin and stalk, make sure the green part is not left.
  • Cut the papaya into small pieces and grate with grater.
  • Add sugar, toss it well and coat all the pieces evenly.
  • Cover and leave it for 5 – 10 minutes.
  • If you want you can add food color and rose or kewra essence  5-6 drops.
  • Heat a pan  on medium heat, add ghee and fennel seeds.
  • Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
  • Stir continuously so it doesn’t burn.
  • Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
  • Plastic (papaya) chutney is ready.
  • Keep it in fridge for storage, you can use this for 8-10 days.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s