Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients –

1. Boiled potato –1
2. Leftover rice – 1/2 cup
3. Salt to taste
4. A pinch of Black pepper
5. Grated garlic – 1/2 tsp
6. Bread crumbs  for coating
7. Italian seasoning – 1/2 tsp
8. Vegetable oil for deep frying
9. Grated Cottage cheese for stuffing

Method –

• Peel boiled potato and mash well.
• Add leftover rice, salt to taste, garlic, black pepper, Italian seasoning  into the mashed potato.
• Mix everything together.
• Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
• Now flatten the balls in you palm, fill  little grated cottage cheese.
• Close it evenly by rolling the ball in your hand and coat with bread crumbs.
• Repeat the same for rest of the dough and keep it in fridge for 15 minutes.
• Heat the oil in a pan/kadhai to medium heat.
• Drop the balls in heated oil, few at a time.
• Keep stirring until it turns golden in color. 
• Once ready, transfer into a kitchen or absorbent tissue.
• Cheese balls are ready to serve…