4 तरीको से घर पर बनाये पनीर और कैसे स्टोर करे )-How To Store Paneer-Indian Cottage Cheese

Ingredients –

1. Whole milk
2. Citric acid, Lemon, vinegar or leftover whey (पनीर का पानी)

Method –

• Bring the milk to boil on medium heat.
• When milk starts boiling, turn off the heat.
• Add the leftover whey and gently stir the milk.
• If the milk does not curdle within a short while, add little more.
• Place Muslin or Cotton cloth over the container.
• Pour the curdle milk into the muslin cloth, drain all the water and squeeze off excess water.
• You can use this water later for preparation of  roti/chapati or paratha dough, paneer or in vegetable curries.
• Keep the muslin cloth on a plate, place a heavy object on it for the paneer to set.
• Allow the paneer to set for about 20-25 minutes.
• After 20-25 minutes remove the cloth from the paneer and cut it to cubes.
• Paneer is ready to use….

How to store –

• Place paneer cubes into the container.
• Add enough water to cover the paneer cubes.
• Cover and keep it in fridge.
• You can store up to 1 week, this way your paneer will also become soft and fluffy…