Instant Suji / Rava / Semolina Rasgulla Or Gulab Jamun-White Rasgulla-Sooji Recipe

Ingredients –

1. Semolina (Suji) – 1 cup
2. Milk – 4 cups
3. Powder sugar – 2 tsp.
4. Mixed Dry fruits (as per your choice)
5. Vegetable oil for deep frying (gulab jamun)
6. Ghee or butter – 1 tbsp.

For White rasgulla –

1. Sugar – 1 cup and green cardamom (powder or whole)

For Gulab Jamun –

1. Sugar – 1 cup and green cardamom (powder or whole)

For Garnishing –

1. Chopped Pista and saffron (optional)

Method –

• Heat a pan/kadhai on medium heat.
• Add ghee, milk and let it boil.
• Now add powder sugar, suji and mix well.
• Keep stirring and cook until it leaves the side of the kadhai.
• Turn off the heat and let it cool down.
• Meanwhile prepare sugar syrup for white rasgulla.
• Add sugar, 2 cups water and green cardamom into a pan.
• Let it boil on medium heat.
• Mix all the dry fruits and grease your palm with ghee.
• Take small portion of the dough, make it round like a small ball and flatten it.
• Top up with some stuffing, close really well and roll it.
• Prepare rest of the rasgulla in the same way.
• For preparing  gulab jamun shape them into oval shape.
• When chasni starts to boil turn the stove on medium heat.
• Put the rasgulla balls in boiling chasni, cover and cook for 5 minutes.
• Rasgulla is ready, turn off the heat and let it cool down completely.
• Heat the oil in a pan / kadhai to medium heat.
• Fry all the gulab jamun balls in the heated oil.
• Keep stirring until it turns golden in color.
• Once ready, transfer into a kitchen or absorbent tissue.
• Fry all the gulab jamun in the same way.
• To prepare sugar syrup for gulab jamun, add sugar and 1 cup water into the pan on medium heat.
• Let the sugar dissolve in water completely.
• Turn off the heat, add gulab jamun into the sugar syrup.
• Cover and leave fried gulab jamun for 10-15 minutes.
• Take out the all white rasgulla into a bowl.
• Garnish with chopped pista and saffron.
• After 15 minutes, take out all the gulab jamun into a bowl.
• Gulab jamun is ready, you can garnish with pista, coconut powder, etc.