Bihari Style Litti Chokha/Bharta–Litti In Appam Pan-Sattu Kachori- Baati

Ingredients –

1. Whole wheat flour – 1 cup
2. Roasted gram flour (sattu) – 1/2 cup
3. Chopped onions – 1/2 cup
4. Chopped green chilly (as per your taste)
5. Chopped Garlic – 1 tsp.
6. Carom seeds (Ajwain) –1/2 tsp.
7. Chopped coriander leaves –
8. Mango pickle –1 tbsp.
9. Salt to taste
10. Mustard oil –1 tbsp.

Method –

• Take whole wheat flour into the bowl.
• Add salt and 1 tsp oil into the whole wheat flour, mix well.
• With the help of water knead into a soft dough, set aside.
• For stuffing, add chopped onions, garlic, coriander leaves, salt to taste, mango pickle, mustard oil and green chilly into the sattu and mix well.
• Add 1 tbsp of water, mix well and keep a side.
• Take small portion of dough and roll it on your palms.
• With the help of thumb press the ball in the center to shape them like small bowl.
• Stuff with the sattu mixture and close the dough bowl from the top,
• Roll the dough using your palm to shape them into balls.
• Do the same for rest of the dough.
• Heat appam pan on medium heat and grease some oil.
• Place the balls onto a greased Appam pan.
• Keep flipping the litti so that it will get cooked evenly from all the sides.
• Once the Litti turns golden brown in color, remove the cooked Litti from the pan.
• Add a tea spoon of ghee on top of the Litti before serving.
• Serve the Litti with Brinjal(Eggplant) or Potato Chokha.