- Raw (kaccha) Mango – 1/3 cup
- Ripe (pakka) Mango – 1 cup
- Sugar (as per your taste)
- Heat a pan, add mangoes and 2 cups of water.
- Cover the lid, cook on medium heat for 6-7 minutes.
- The mangoes has become soft, turn off the heat and let it cool down.
- Strain it with strainer.
- Take a grinder jar, add cooked mangoes and grind it into a smooth puree.
- Mango puree is ready..
- Mix puree with mango water and mix well.
- Adjust water and sugar as per the desired consistency.
- Strain again with strainer.
- Mango Frooti is ready, keep it into fridge for 1 hour.
- After 1 hour serve chill with some ice cubes and garnish with mango pieces.