How To Make Paneer (पनीर) At Home-Paneer For Curry-Step By Step-Indian Cottege Cheese

Ingredients –

  1. Whole milk –1 liter
  2. Lemon or vinegar

Method

  • Bring the milk to boil on medium heat.
  • When milk comes to boil, switch off the heat.
  • Add the lemon juice or vinegar and gently stir the milk.
  • If the milk does not curdle within a short while, add little more vinegar.
  • Place Muslin or Cotton cloth over the container.
  • Pour the curdle milk into the muslin cloth, drain all the water and squeeze off excess water.
  • You can use this water later for preparation of  roti/chapati or paratha dough or in vegetable curries.
  • Add little water to the paneer, while the paneer is still in the muslin cloth to wash away the lemon flavor.
  • Keep the muslin cloth on a plate, place a heavy object on it for the paneer to set.
  • Allow the paneer to set for about 20-25 minutes.
  • After 20-25 minutes remove the cloth from the paneer and cut it to cubes.
  • Paneer is ready to use….
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3 thoughts on “How To Make Paneer (पनीर) At Home-Paneer For Curry-Step By Step-Indian Cottege Cheese

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