How To Make Paneer (पनीर) At Home-Paneer For Curry-Step By Step-Indian Cottege Cheese

Ingredients –

1. Whole milk –1 liter
2. Lemon or vinegar

Method –

• Bring the milk to boil on medium heat.
• When milk comes to boil, switch off the heat.
• Add the lemon juice or vinegar and gently stir the milk.
• If the milk does not curdle within a short while, add little more vinegar.
• Place Muslin or Cotton cloth over the container.
• Pour the curdle milk into the muslin cloth, drain all the water and squeeze off excess water.
• You can use this water later for preparation of  roti/chapati or paratha dough or in vegetable curries.
• Add little water to the paneer, while the paneer is still in the muslin cloth to wash away the lemon flavor.
• Keep the muslin cloth on a plate, place a heavy object on it for the paneer to set.
• Allow the paneer to set for about 20-25 minutes.
• After 20-25 minutes remove the cloth from the paneer and cut it to cubes.
• Paneer is ready to use….