Rajbhog Indian Festival Sweets- (कुकर मे राजभोग)–Bengali Sweets– Easy And Quick Rajbhog In Presser Cooker- Only 30 minutes

To make Rajbhog, you need to first make Paneer/chena from the milk. You can also use unsalted Paneer from market.
Heat whole milk in a pan and bring it to boil.
Keep stirring once a while.
When milk is boiled, turn off the heat.
Add 1 tbsp Vinegar, mix well as the milk starts to ferment stop adding Vinegar.
Place a muslin cloth/cotton cloth in a strainer and put the fermented milk on it to separate remaining water from Paneer.
Add 3 cups of water, 1 cup sugar(as per your taste) and few thread of saffron into the cooker.
You can also use low calories sugar supplements if you are diabetic.
Cover and allow to come to boil.
Now put chena on the plate and add 1tsp sugar, yellow color…………………
Using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
Take small portions of chena in your hand and shape them into big balls be…………….
Roll the chena balls between your palms and keep all of them on a plate.
Once water is boiled put all the Paneer balls in boiling chashni and close the lid.
Cook on high flame until it simmers (whistle) once.
After 1 whistle reduce the flame to medium heat and cook for 13-15 minutes.
Turn off the stove and let it cool down completely. Once the pressure cooker cools down open the lid.
Rajbhog Sweets have become puffy and doubled in size.
Now take them out in a bowl and serve it.