Fried Makhana Namkeen (Lotus Seeds) Recipe –Quick Home Snacks By Sunita

Ingredients –

1. Makhana (lotus seeds) – 50 gram
2. Oil / Ghee – 1 tsp.
3. Black pepper – 1/2 tsp.
4. Salt or black salt to taste
5. Curry leaves – 7-8
6. Ground nuts or cashew nuts – 1 tbsp.
7. A pinch of turmeric powder

Method –

• Heat a pan add oil, curry leaves and cook for few minutes on low heat.
• After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
• Now add pinch of turmeric powder mix well.
• After 8-9 minutes turn off the heat and put the makhana into the bowl.
• Now heat a pan add ground nuts and roast for few minutes or till crunchy.
• Now Add roasted ground nuts into the bowl.
• Add black salt, black pepper and mix well.
• Fried Makhana is ready to serve or store in airtight container.