Swiss Roll with coconut or cashew nuts – Eggless Swiss Roll – Fireless Recipe

Preparation Time:  30-35 min

Serving: 4-5 person

Ingredients –

  1. Marie Biscuits or any other brand light taste biscuit – 2oo gm
  2. Unsweetened coco powder – 3 tsp
  3. Instant Coffee powder – 1 tsp
  4. Butter – 3 tsp
  5. Greeted coconut powder – 1 cup
  6. Sugar powder – 2 tsp
  7. Sweetened condensed milk – 2 tsp


Method –

  • Put the Biscuits in a zip lock and use a rolling pin to crush the Biscuits into fine powder (you can also use blender).
  • Add crushed biscuits, unsweetened coco powder, coffee powder, butter- 2 tsp, and condensed milk in a bowl and mix them well to make soft dough. Keep it aside in a separate container.


  • Add coconut powder, sugar, butter- 1 tsp in a bowl and mix well. Once the coconut mixture is ready, keep it aside.
  • Take the biscuit dough prepared above on a plastic wrap and roll it out with rolling pin (belna). Do not roll the biscuit layer very thin.


  • Spread the coconut mix on the biscuits layer and roll both the layers along with the plastic wrap.


  • Now wrap the flattened dough, as shown in the picture below.


  • Keep the Choco biscuit/Swiss roll in fridge for 2-3 hours.


  • After 2-3 hours cut the roll into slices and serve.


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