Khoya Gulab Jamun(खोया का गुलाब जामुन)-How to make Homemade Gulab Jamun-Step By Step

Mash the khoya with your palm until it becomes soft and smooth.
Mix paneer, semolina, maida and baking powder.
Now mix everything well and knead until it becomes soft.
Soft and smooth dough is ready, keep it aside for 20 minutes.
You can use this dough for kala jamun, khoya gulab jamun and langcha.
Take 2 tbsp prepared dough to bind the stuffing, mix dry fruits, food color, cardamom powder and 2 tsp sugar.
Mix everything really well and keep it aside.
Add sugar, cardamom powder and 2 cups of water into the kadhai on medium heat.
Let the sugar dissolve in the water completely.
Keep the syrup gooey in texture, don’t make it too thin.
Once sugar chasni is boiled, turn off the heat.
Take small amount of dough, roll the dough into round shape and flatten it with your fingers.
Top up with some stuffing and close really well.
Prepare rest of the Gulab jamun in the same way.
Heat the oil in a pan/kadhai to medium heat.
Fry all the Gulab Jamun balls in the heated oil.
Keep stirring until it turns golden in color.
Once ready, transfer into a kitchen or absorbent tissue.
Fry all the gulab jamun in the same way.
Leave fried Gulab Jamun for 10-15 minutes in sugar chasni.
After 15 minutes, take out all the Gulab Jamun into a bowl.
Gulab Jamun is ready, you can garnish with Pista powder, coconut powder, etc.